|—||Nick Miller (via wildnothin)|
The books that will move you, inspire you, make you cry, make you think, make you laugh. Are there any books that you would add?
I’ve been in a reading rut. Hopefully this helps
im pretty sure i reblogged this before but im reblogging again for nicolete. A Heartbreaking Work Of Staggering Genius is brilliant. you should look into these books!!! i’ve read a few and they are fantastic.
yeah I have read a whopping 2 of these. I’m out of shit to read, thank you!!
ARE YOU BITCHES READY FOR ANOTHER AWESOME RECIPE?!?
3 cups very cold rum or vodka, flavored is okay (PUT THAT SHIT IN THE FREEZER SON FOR EXTRA CHILL, I RECOMMEND IT)
6 teaspoons plain unflavored gelatin (DONT FUCK THIS UP)
6 3-oz packages of jell-o, we used grape, berry blue, lime, pineapple, orange, and cherry (BUT FUCK, IM NOT GOING TO TELL YOU HOW TO LIVE YOUR LIFE, PUT WHATEVER FLAVORS YOU WANT)
1 1/8 cup vanilla yogurt
water (THATS REGULAR H20 MOTHERFUCKERS)
cooking spray (LIKE PAM OR SOME SHIT IDRC)
Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator.
Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it’s not set enough the layers will “bleed” through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it’s coming away from the edges it’s ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
MAKE SURE TO PASS THIS ON TO YOUR DRUNK FRIENDS. LET THEM THINK YOU ARE A GENIUS.
Kelsey. KELSEY. WE NEED TO TALK ABOUT THIS.
BRB TRYING THIS
@ladyhadaly. Have we got a fan? This would simplify our blanket fort fans!
Pretty psyched on the packer I got over the weekend, but I thought it needed something to really fit in with my body…
Luckily I still have a bunch of stuff from when I thought it was a good idea to pierce my friends’ ears years ago.
Yeah, I know this isn’t how a Prince Albert is actually done, but packers don’t come with urethras, sooo….
Ahahahah I’m so excited right now : )))))
That looks really sexy.
HOLY JESUS THIS IS GENIUS AND MAKES ME WANT A PACKER
science has figured out how to open a portal to hell
There’s two types of people
HOW THE FUCK CAN I DO THIS
i did some research and apparently this experiment is called pharaoh’s snake
you can learn more about it here
brb gonna go start a cult with this information
I will know my life is successful when I have a library with a rolling ladder
I never realized that this was on my rubric for success until just now.
this is so great cause he’s teaching west that gender doesn’t dictate what you can enjoy and i love that ok i’m gonna go now
this hurts its so perfect
*why misha collins is my hero
I want to be a dad JUST LIKE HIM someday. Future parenting inspiration, for real.
I cannot stress how very much I want to do all of these things.
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
What she said